Natural, Local Beef since 2006

Natural is defined by the U.S. Department of Agriculture as containing no artificial ingredient or added color and only minimally processed. Blue Ridge Natural Beef extends the concept of natural to include the way we do business: safely, humanely and environmentally sound.

Our Logo Steer Sister’s Hill Pasture Call
About our company

about our company

Since 2006, Blue Ridge Natural Beef has been providing quality, natural beef from Black Angus and Angus/Hereford cross steers. The bulls are certified Black Angus, as established by the American Angus Association guidelines, and source verified a minimum of five generations.

Learn More

frequently asked questions

Most people have never purchased beef outside of the grocery store. But whether it is your first time, or you just haven’t done business with us before, here are some answers to some commonly asked questions about how we raise, sell, and distribute our beef.

Learn More

how to order

As a small business, we like to make ordering your steer as personal as possible. Pick your steer now for delivery in November, based on availability. We accept orders by phone, fax, or email.

Learn More

where we raise them

Stanardsville, VA, is located near the Blue Ridge Mountains in Greene County. We raise our steers only 5 miles from Shenandoah National Park. Do you want to learn more about where your beef comes from?

Learn More